Not Just pizza - A way of life
In 1976, a family of skilled bakers from Carini, Sicily, opened their first restaurant in Hanover, Pennsylvania. Founder Salvatore Marciano swiftly expanded into Southern/Central Pennsylvania and Maryland and christened his restaurants in honor of his wife’s family name, Genova. Genova’s To Go Italian Restaurant began its journey to become the best Italian restaurant in the two states.
Fresh Minds, Fresh Ingredients
Today, Genova’s is operated by a third generation of family chefs and artisans, led by a strict commitment to stay true to what our name is known for. Combining our products with this proud legacy ensures that customers will receive the best Italian restaurant flavors and service they have come to love.
That’s why Genova’s To Go’s gourmet Italian food items – such as our homemade lasagna – are crafted using the same recipes as the day we first opened for business. Our unique, delicious sub rolls are baked fresh daily, while our pizza dough is hand tossed to perfection with each and every order. Our team prides itself on our pizza and marinara sauces, made on site with low acidic, fresh tomato and basil flavors.
That’s why Genova’s To Go’s gourmet Italian food items – such as our homemade lasagna – are crafted using the same recipes as the day we first opened for business. Our unique, delicious sub rolls are baked fresh daily, while our pizza dough is hand tossed to perfection with each and every order. Our team prides itself on our pizza and marinara sauces, made on site with low acidic, fresh tomato and basil flavors.
CAREERS AT GENOVA’S TO GO
First Ingredients for Authentic Pizza
At Genova’s To Go, the creation of our authentic pizza exceeds more than just dough, cheese, and a hot oven. Our pizza involves a meticulous blend of different variables like time, climate, and imported fresh ingredients. Genova’s To Go aims to deliver consistent and high-quality authentic pizza and Italian food so our customers are 100 percent satisfied.
