Not Just pizza - A way of life
In 1976, a family of skilled bakers from Carini, Sicily, opened their first Italian restaurant in Hanover, Pennsylvania. Founder Salvatore Marciano swiftly expanded into Southern/Central Pennsylvania and Maryland. He christened his restaurants in honor of his wife’s family name, Genova. Genova’s To Go Italian Restaurant began its journey to become the best Italian restaurant in the two states.
Fresh Minds, Fresh Ingredients
Today, the Genova’s To Go restaurants are proudly led by a third generation of family chefs and artisans. As an award-winning Italian restaurant, we stick true to our commitment of quality food and service all by honoring our family name. Combining our products with this proud legacy ensures that customers will receive the best Italian flavors and service they have come to love.
That’s why at Genova’s To Go’s, our gourmet Italian food items – such as our homemade lasagna – are crafted using the same recipes as the day we first opened for business. Our unique, delicious sub rolls are baked fresh daily, while our pizza dough is hand-tossed to perfection with each and every order. We pride ourselves on being your go-to pizza place serving homemade pizza and marinara sauces. These sauces are made in our kitchen using low acidic fresh tomato, and basil flavors. Come and see what’s cooking in the kitchen and discover what the “best Italian restaurant” tastes like.
CAREERS AT GENOVA’S TO GO
Genova’s To Go offers a variety of employment opportunities for individuals seeking growth in the restaurant industry. We have a commitment at Genova’s To Go to provide the best quality food and exceptional customer service. Our team prides itself on creating career growth for its employees and being the best Italian restaurant!
Genova’s To Go creates a positive work environment for its employees. We are now hiring front and back of the house as well as management positions.